is some sort of extraordinary magic in warm fruit desserts. Is associated with the house, calmly, with secluded haven in which to relax. When I come home from a cycling trip, wysmagana wind and pleasantly tired, I'm thirsty for something that comforted, spread to the palate, wrapped me the harmony of tastes like a warm blanket. Rabarbarowe crumble meets all these conditions.
There is nothing complicated: some fruit, some sugar, crumble. But sometimes it's just the simplest solutions are the best. Actually no need to measure, but I, for facilitating, claimed that , sharing ratios in half.
rhubarb Crumble
Ingredients:
(for 8 ramekinow)
- 500 g rhubarb
- 70 g sugar
- 2 teaspoon of sugar with vanilla crumble
:
- 80 g wheat flour
- 80 g ground almonds
- 80 g sugar
-
pinch of salt - 1 / 2 tsp cinnamon
- 100 g cold butter
Extras:
- butter to lubricate the molds
Rhubarb Wash, peel and cut into small pieces about 1 cm in size. Mix with sugar and vanilla sugar. 8 ramekinow smear butter (or a large circular form with a diameter of 26 cm) and put them in their rhubarb. Put the ingredients on the bread crumbs in a bowl and knead, place the rhubarb. Bake for 30 minutes at 180 degrees. After removing from the oven and wait 5-10 minutes and serve - you can with ice cream, spoon whipped cream or yogurt, you can also, without additional, because the crumble itself is delicious!
provision added to the ra-bar-bar-this share Olcika.
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