Adore French toast. From the simplest (a piece of bread soaked in egg rozbeltanym milk, fried in butter, and for that a little salt and pepper) to a more decadent version (chalk or brioszka browned in a pan, topped with honey). When I found this recipe , I knew I had to try it out. And that's as fast as possible.
so I waited for the weekend, imagining the heavenly taste. Fantasize about them. Not much was missing, and I would start to dream at night. Az
finally came Saturday. And the time for French toast.
Is it worth it was to fantasize about them? In my opinion - yes. Ba, now, knowing how it feels, I'll do it even more often. Because these are delicious toasted: strong cinnamon, sweet, butter. And if we add to them vanilla ice cream and maple syrup, we have a real breakfast cup. Such, for whom and with want to get out of bed.
Cinnamon French toast
Ingredients:
(for 4 people, I did with the middle portion)
- 4 tablespoons softened butter
- 2 tsp cinnamon
-
2 eggs - 100 ml of milk
- 4 hot cross buns (if you have no where to buy, you can do )
- Accessories: vanilla ice cream and maple syrup
3 tablespoons butter mix with half the cinnamon mixture that was formed to translate half lengthwise into buns. Stir the eggs with the milk and the rest of cinnamon and immerse in a mixture of buns, one after the other, for a few seconds, so that they are well soaked. Dissolve the remaining butter in the pan. Fry the buns for 1-2 minutes on each side, and will be lightly golden, pressing down during frying. Serve with a scoop of vanilla ice-cream and a little maple syrup.
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