my man came back from our trip to the mountains, tired, tired, but with a smile on his lips. This smile widened even when the lad saw what he prepared. A
prepared dumplings. Not just that, because the season, with strawberries, according to this provision the Issues of Taste. I am such a sweet dumplings Particular rare now and then want to do. Yesterday I did not, but I will not do for love?
dumplings with strawberries
Ingredients:
- 500 g boiled potatoes (may be in uniform)
- 300 g wheat flour
- after szczypcie
salt and sugar - 2 eggs
Filling:
- 400 g strawberries (I used less, around 250 g, the rest of shamelessly ate saute:) )
Extras:
- 4 tablespoons chopped walnuts (I had hazelnuts)
- 2 tablespoons brown sugar
- 4 tablespoons butter
- 12% thick cream (I used single cream , but was a little too rare and ran down like water knedlach duck), Potatoes peeled
squeeze the crimping tool, add the flour, salt, sugar and eggs. Mix carefully and connect with each other, forming a shaft. Knife cutting off small pieces of dough, forming the hand pancakes, put the strawberries into the center (small in the whole, larger cut in pieces). Agglutinate edges as dumplings and form a ball. Put lots of salted boiling water and cook for 3-4 minutes.
in a frying pan lightly brown nuts with sugar, add butter and, stirring, fry moments together. Boiled dumplings walnut coat in breadcrumbs. Serve topped with sour cream.
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