as and then, but the French cuisine as little familiar with who. Even the humble sandwich can do something special. Popular croque monsieur, which is literally "bite you", is a perfect example, and its enhanced version of fried egg, a croque madame ("Bite Ms."), it tastes equally yummy. What is the secret? Is it the proper bread, and maybe a good ham? Is it thanks roztopionemu cheese, mustard, or maybe thanks to the sandwich tastes so insanely? A
I'm not. I do know that I should prepare for a quick, hearty dinner. I think everyone who has spent his life in five minutes even though the drums, will cope with this task. What's more, it is one of these dan, on which components will be found probably in every home. Companion spinach salad with small, cocktail pickles - and a delicious meal ready.
took advantage of this provision but croque madame can successfully do the eye.
Croque Madame with spinach salad
Ingredients:
(for one person)
- a thick slice of white bread
- 1 1 / 2 teaspoon Dijon mustard or coarse (I used the second one, but next time will use some sort of milder)
- 2 thin slices of ham
- 50 g mature cheddar cheese (or another "so that it melts)
- 1 / 2 tsp cydrowego vinegar or white wine vinegar
- 1 teaspoon olive oil, plus a little for frying
- 1 egg
- a handful of spinach leaves
- a few small cucumber (optional) Preheat the grill
in the oven and toast the bread on both sides. One page spread with 1 teaspoon of mustard, lay out the ham and cheese. Mix with remaining mustard 1 teaspoon olive oil and vinegar, season to taste. Stoned dressing spinach and gherkins, mix.
bake bread in a preheated grill for about 3 minutes, until cheese is melted. In the meantime Heat a frying pan, pour a little olive oil on her and stick an egg. Shimmer as you like and put on toast.
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